{"id":8703,"date":"2022-08-30T09:34:48","date_gmt":"2022-08-30T09:34:48","guid":{"rendered":"https:\/\/laquabythelake.it\/home\/ristorante-sul-lago-bistrot-cannavacciuolo\/"},"modified":"2024-12-23T11:01:40","modified_gmt":"2024-12-23T11:01:40","slug":"bistrot","status":"publish","type":"page","link":"https:\/\/laquabythelake.it\/en\/home\/bistrot\/","title":{"rendered":"Restaurant"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t

DISCOVER<\/a><\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t

\"\"
lake view restaurant<\/h1><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t

A sincere cuisine<\/span><\/p>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t

Where sea and lake unite in a symphony of simple yet bold flavors. <\/span><\/p>

To top it all off, a breathtaking landscape.<\/span><\/p>

Welcome to Lake Orta.<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\n\n\t\n\t\t\t\t\t\t\t\n\t\tBOOK NOW<\/span>\n\n\t\t\t\t\t\t\t\t\t\n\n\n<\/svg><\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\tBOOK NOW<\/span>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\n<\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Laqua.lake.no.23-00038\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t

Menu <\/h3>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Laqua.lake.no.23-00017\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Laqua.lake.no.22-0989_1\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t

Tasting Menu<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tBREEZE<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

Chef\u2019s welcome<\/p>

Snails, marrow and watercress<\/p>

Risotto, frogs and roots<\/p>

Duck, leek and shiso<\/p>

Pre dessert<\/p>

Pear, gorgonzola and chocolate<\/p>

100 \u20ac<\/p>

\u00a0<\/h5>
In addition to the menu:<\/strong><\/h5>

Wine pairing Breeze 45 \u20ac<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tACQUOLINA<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

Chef\u2019s welcome<\/p>

Amberjack, turnip greens and sweet garlic sauce<\/p>

Sweetbread with tuna sauce<\/p>

Linguine, bottarga, clams and lemon\u00a0<\/p>

Deer, red fruits, radicchio and peanuts\u00a0<\/p>

Pre dessert<\/p>

Coffee, beetrot and black garlic<\/p>

130 \u20ac<\/p>

\u00a0<\/h5>
In addition to the menu:<\/strong><\/h5>

Wine pairing Acquolina 60 \u20ac<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tVEGETARIAN<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

Chef\u2019s welcome<\/p>

Mozzarella tartare, pumpkin and black cabbage<\/p>

Risotto, roots and red fruits<\/p>

Radicchio, peanut and black garlic\u00a0<\/p>

Pre dessert<\/p>

Milk, honey and mountain herbs<\/p>

100 \u20ac<\/p>

\u00a0<\/h5>
In addition to the menu:<\/span><\/h5>

Wine pairing 45 \u20ac<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t

\u00c0 la carte<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tSTARTERS<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

Mozzarella tartare, pumpkin and black cabbage<\/p>

28 \u20ac<\/strong><\/h5>

Sweetbread with tuna sauce<\/p>

30 \u20ac<\/strong><\/p>

Snails, marrow and watercress<\/p>

30 \u20ac<\/strong><\/h5>

Amberjack, turnip greens, sweet garlic sauce<\/p>

32 \u20ac<\/strong><\/h5><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tPASTA AND RICE<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

Linguine, bottarga, clams and lemon<\/p>

32 \u20ac<\/strong><\/h5>

Duck ravioli, sweetbread and miso<\/p>

32 \u20ac<\/strong><\/h5>

Seaweed tagliatelle, snow peas pesto and eel amatriciana<\/p>

30 \u20ac<\/strong><\/h5>

Risotto, frogs and roots<\/p>

30 \u20ac<\/strong><\/h5><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMAIN COURSES<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

Deer, red fruits, radicchio and peanuts<\/p>

45 \u20ac<\/strong><\/h5>

Duck, leek and shiso
(minimum for two people)<\/p>

45 \u20ac p.p<\/strong><\/h5>

Lamb, potatoes and truffle<\/p>

45 \u20ac<\/strong><\/h5>

Pigeon, kefir, figs and red porto sauce<\/p>

45 \u20ac<\/strong><\/h5>

Braised cod, chestnuts and provola cheese<\/p>

40 \u20ac<\/strong><\/h5><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tDESSERT<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

Antonino\u2019s Bab\u00e0 (minimum for two people)<\/p>

20 \u20ac p.p.<\/strong><\/h5>

Milk, honey and mountain herbs<\/p>

20 \u20ac<\/strong><\/h5>

Coffee, beetrot and black garlic<\/p>

20 \u20ac<\/strong><\/h5>

Pear, gorgonzola and chocolate<\/p>

20 \u20ac<\/strong><\/h5><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\n\n\t\n\t\t\t\t\t\t\t\n\t\tBOOK NOW<\/span>\n\n\t\t\t\t\t\t\t\t\t\n\n\n<\/svg><\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\tBOOK NOW<\/span>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\n<\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\n\t\t
\n\t\t\t
\n\t\t\t\t\n\t
\n\n\t\t\t
\n\t\t\t
\n\t\n\t\t\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\n\t\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\n\t\t
\n\t\t\t
\n\t\t\t\t\n\t
\n\n\t\t\t
\n\t\t\t
\n\t\n\t\t\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\n\t\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t
\n
\n
\n
\n

HEAD CHEF LAQUA BY THE LAKE<\/strong><\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Gianni Bertone<\/h3>\n

<\/h2>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\"chef\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t

I was born in Isernia, in Molise. From a young age<\/strong>, thanks to my grandmother, I developed a great passion for cooking.<\/strong> I enjoyed experimenting with flavors and combinations, and soon I started preparing my favorite dishes on my own.<\/p>\n

Among cookbooks <\/strong>and some summer experiences in Rimini and Misano Adriatico, I have always nurtured the dream<\/strong> of becoming a chef and opening a restaurant. Despite this, I continued to study Economics at the University of Rome, La Sapienza.<\/p>\n

In 2015, a friend signed me up for the casting of the fifth season of MasterChef Italia<\/strong>, where I was fortunate to meet Chef Cannavacciuolo. That experience <\/strong>changed my life, as shortly afterward I found myself working alongside him at Villa Crespi.<\/strong><\/p>\n

The Chef<\/strong> saw something special in me and, in 2021, chose me to lead the kitchen at his restaurant Laqua by the Lake<\/strong>, one of the new establishments in the Laqua Collection group in Pettenasco, on Lake Orta.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t

Nato ad Isernia, in Molise<\/strong>, Gianni Bertone<\/strong> sviluppa sin da piccolo la passione per la cucina<\/strong>, anche grazie agli insegnamenti della nonna.<\/p>\n

Sperimenta sapori e contrasti, individuando gli abbinamenti<\/strong> migliori, tanto da iniziare gi\u00e0 in giovane et\u00e0 a cucinare da solo i suoi piatti preferiti.<\/p>\n

Tra libri di cucina<\/strong> e brevi esperienze estive a Rimini e Misano Adriatico, continua a coltivare il suo sogno<\/strong> di diventare Chef e aprire un ristorante, senza mai rinunciare agli studi in Economia all\u2019Universit\u00e0<\/strong> Sapienza di Roma.<\/p>\n

Nel 2015 un amico lo iscrive ai casting della quinta edizione di Masterchef<\/strong> Italia, dove per la prima volta incontra lo Chef Cannavacciuolo<\/strong>.<\/p>\n

Un\u2019esperienza che segner\u00e0 il suo futuro professionale, perch\u00e9 qualche tempo si ritrover\u00e0 al suo fianco in Villa Crespi<\/strong>.<\/p>\n

Quest\u2019ultimo nota in lui un talento innato e una passione sincera, e nel 2021 lo sceglie per guidare la cucina del suo ristorante di Laqua by the Lake<\/strong>, nuova struttura del gruppo Laqua Collection a Pettenasco, sul lago d\u2019Orta.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t

Gallery <\/h3>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t