EASTER 2024<\/h1>\nDISCOVER THE SPECIAL MENU AND THE EXCLUSIVE PACKAGE<\/h4>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tHave you ever spent Easter at the lake? For those who live close to Lake Orta it is an ongoing tradition: the first hints of Spring, the awakening of nature, the joy of gathering with the ones you love<\/h2>\nAn opportunity to reunite with your closest affections and savor the slow pace of this special day in total harmony with nature: signature cuisine, landscape that touches the soul and family warmth will be the elements that will accompany you at LAQUA by the Lake<\/h5>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tLake-view lunch<\/h3>\n
The finesse of Cannavacciuolo's signature cuisine and the traditional Easter flavors come together in a special menu dedicated to Easter. <\/p>\n
Our executive Chef Gianni Bertone is waiting for you to celebrate together in our modern lake-view bistro.<\/p>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Artichoke, lard, potatoes<\/p>\n
Scallop, peas, champagne<\/p>\n
Potato plin ravioli, provola cheese, mussels<\/p>\n
Lamb, celeriac, truffle<\/p>\n
Pre-dessert<\/p>\n
Easter dessert<\/p>\n
Traditional Colomba by Cannavacciuolo pastry lab<\/p>\n
\u20ac120,00 PER PERSON (DRINK NOT INCLUDED)<\/h5>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t
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\n\t\t\t\t\t\tHave you ever spent Easter at the lake? For those who live close to Lake Orta it is an ongoing tradition: the first hints of Spring, the awakening of nature, the joy of gathering with the ones you love<\/h2>\n
Have you ever spent Easter at the lake? For those who live close to Lake Orta it is an ongoing tradition: the first hints of Spring, the awakening of nature, the joy of gathering with the ones you love<\/h2>\nAn opportunity to reunite with your closest affections and savor the slow pace of this special day in total harmony with nature: signature cuisine, landscape that touches the soul and family warmth will be the elements that will accompany you at LAQUA by the Lake<\/h5>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tLake-view lunch<\/h3>\n
The finesse of Cannavacciuolo's signature cuisine and the traditional Easter flavors come together in a special menu dedicated to Easter. <\/p>\n
Our executive Chef Gianni Bertone is waiting for you to celebrate together in our modern lake-view bistro.<\/p>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Artichoke, lard, potatoes<\/p>\n
Scallop, peas, champagne<\/p>\n
Potato plin ravioli, provola cheese, mussels<\/p>\n
Lamb, celeriac, truffle<\/p>\n
Pre-dessert<\/p>\n
Easter dessert<\/p>\n
Traditional Colomba by Cannavacciuolo pastry lab<\/p>\n
\u20ac120,00 PER PERSON (DRINK NOT INCLUDED)<\/h5>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t
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Lake-view lunch<\/h3>\n
The finesse of Cannavacciuolo's signature cuisine and the traditional Easter flavors come together in a special menu dedicated to Easter. <\/p>\n
Our executive Chef Gianni Bertone is waiting for you to celebrate together in our modern lake-view bistro.<\/p>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chef\u2019s welcome<\/p>\n
Artichoke, lard, potatoes<\/p>\n
Scallop, peas, champagne<\/p>\n
Potato plin ravioli, provola cheese, mussels<\/p>\n
Lamb, celeriac, truffle<\/p>\n
Pre-dessert<\/p>\n
Easter dessert<\/p>\n
Traditional Colomba by Cannavacciuolo pastry lab<\/p>\n
\u20ac120,00 PER PERSON (DRINK NOT INCLUDED)<\/h5>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t
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