Easter menu
Chef’s welcome
Artichoke, lard, potatoes
Potato plin ravioli, provola cheese, mussels
Lamb, celeriac, truffle
Pre-dessert
Easter dessert
Traditional Colomba by Cannavacciuolo pastry lab
€120,00 per person, drink not included
Breeze tasting menu
Chef’s welcome
Sweetbread with tuna sauce
Risotto, garlic, frogs legs and parsley
Deer, red fruit, lettuce and peanut
Pre dessert
Pear, bergamot and cardamom
110 € per person, drink not included
The menu can be combined with:
Wine pairing
50,00 € per person
Acquolina tasting menu
Chef’s welcome
Amberjack, watercress and lemon
Grilled escarole, pine nuts and anchovies
Linguine, fish egg roe, clams and lemon
Sea bass, chervil and Champagne sauce
Pre dessert
Coffee, chocolat and mascarpone cheese
140 € per person
The menu can be combined with:
Wine pairing
65,00 € per person
À LA CARTE
STARTERS
Amberjack, watercress and lemon
32,00
Red mullet, coconut and lime
30,00
Sweetbread with tuna sauce
30,00
Mozzarella tartare, rocket salad and tomato
28,00
Grilled escarole, pine nuts and anchovies
28,00
MAIN COURSES
Cappellacci with robiola cheese, mushrooms and truffle
32,00
Risotto, garlic, frogs legs and parsley
35,00
Linguine, fish egg roe, clams and lemon
32,00
Seaweed tagliatelle, sugar bean pesto, turbot tripe
30,00
Fusillone, pepper, langoustine and passion fruit
40,00
SECOND COURSES
Pigeon, kefir, figs and red Port
45,00
Lamb, hazelnuts and vanilla
45,00
Deer, red fruit, lettuce and peanut
40,00
Sea bass, chervil and Champagne sauce
40,00
BBQ turbot, beetroot and yoghurt
40,00
DESSERT
Pear, bergamot and cardamom
23,00
Coffee, chocolat and mascarpone cheese
23,00
Apple, vanilla, salted caramel
23,00
Antonino’s Babà (minimum for two people)
23,00 p.p.
