Breeze tasting menu
Chef’s welcome
Amuse bouche and focaccia
Bread and butter
Beef, mackerel, hazelnut
Linguine, bottarga, bone marrowand lemon
Rabbit, potatoes and truffle
Pre dessert
Pear, chocolate and gorgonzola
Petit four
110 € per person, drinks not included
The menu can be combined with:
Wine pairing
60,00 € per person
Acquolina tasting menu
Chef’s welcome
Amuse bouche and focaccia
Bread and butter
Sweetbread, lobster, celery
Escarole, pine nuts, anchovies
Plin with genovese sauce, saffron,Parmesan
Turbot, chicory, sea snails
Pre dessert
Milk, honey, mountain herbs
Petit four
140 € per person, drink not included
The menu can be combined with:
Wine pairing
70,00 € per person
Vegetable Garden
A tribute to earth, seasonality and simplicity with a twist. The dishes on this menu are inspired by the daily offerings of Laqua by the Lake’s garden, where ingredients are cultivated with care and respect.
They arrive in the kitchen in line with the rhythm of nature. For this reason, the Garden Menu is only available at certain times, when the ingredients are at their best. It is a plant-based, wholesome and surprising culinary journey that evolves with the changing seasons, just like everything that is truly alive:
Pre dessert
À LA CARTE
2 courses of your choice
90,00€
STARTERS
Beef, mackerel, hazelnut
Escarole, pine nuts, anchovies
Sweetbread, lobster, celery
Amberjack, turnip tops, sweet garlic
Snails, royale, watercress
MAIN COURSES
Linguine, bottarga, bone marrow, lemon
Toasted rice, chicken, red prawn (minimum for two people)
Plin with Genoese pesto, saffron, Parmesan
Duck bottoni, miso, raspberry
Tagliatella, beans, bread
SECOND COURSES
Venison, peanut, red berries
Rabbit, potatoes, truffle
Pigeon, savoy cabbage, foie gras
Monkfish, mushrooms
Turbot, chicory, sea snails
Cheese selection
3 choices 18,00€
5 choices 25,00€
DESSERT
Milk, honey, mountain herbs
25,00
Citrus
25,00
Coffee, vanilla, salted caramel
25,00
Pear, chocolate, gorgonzola
25,00
