A tribute to earth, seasonality and simplicity with a twist. The dishes on this menu are inspired by the daily offerings of Laqua by the Lake’s garden, where ingredients are cultivated with care and respect.
They arrive in the kitchen in line with the rhythm of nature. For this reason, the Garden Menu is only available at certain times, when the ingredients are at their best. It is a plant-based, wholesome and surprising culinary journey that evolves with the changing seasons, just like everything that is truly alive:
Chef’s welcome
Lettuce, peanut and red fruits
Spaghetti, datterino tomato, rocket and basil
Cucumber, yoghurt and lime
Blackberries, blueberries and raspberries
Pre dessert
110 € per person, drink not included
The menu can be combined with: Wine pairing 50,00 € per person
À LA CARTE
2 courses of your choice 90,00€
STARTERS
Mozzarella tartare, rocket salad and tomato
Amberjack, zucchini and its flowers
Sweetbread with tuna sauce
Oyster, yoghurt and cucumber
Scallop, nettle and passion fruit
MAIN COURSES
Linguine, fish egg roe, clams and lemon
Risotto, garlic, frogs legs and parsley
Cappellaccio alla genovese, red shrimp and yellow cherry tomato
Green gnocchi, shellfish, smoked provola cheese
Spaghetti, datterino tomato, rocket and basil
SECOND COURSES
Pigeon, figs and kefir
Lamb, potatoes and friggitelli
Duck, peach and almond (minimum for two people)
Turbot, beetroot and yoghurtbot, beetroot and yoghurt