LAQUA BY THE LAKE

 MENU

FIND OUT OUR TASTING MENUS AND À LA CARTE DISHES

Easter menu

Chef’s welcome

Artichoke, lard, potatoes

Potato plin ravioli, provola cheese, mussels

Lamb, celeriac, truffle

Pre-dessert

Easter dessert

Traditional Colomba by Cannavacciuolo pastry lab

€120,00 per person, drink not included

Breeze tasting menu

Chef’s welcome

Sweetbread with tuna sauce

Risotto, garlic, frogs legs and parsley

Deer, red fruit, lettuce and peanut

Pre dessert

Pear, bergamot and cardamom

110 € per person, drink not included

The menu can be combined with:
Wine pairing
50,00 € per person

Acquolina tasting menu

Chef’s welcome

Amberjack, watercress and lemon

Grilled escarole, pine nuts and anchovies

Linguine, fish egg roe, clams and lemon

Sea bass, chervil and Champagne sauce

Pre dessert

Coffee, chocolat and mascarpone cheese

140 € per person, drink not included

The menu can be combined with:
Wine pairing
65,00 € per person

À LA CARTE

2 courses of your choice
90,00€

STARTERS

Amberjack, watercress and lemon

Red mullet, coconut and lime

Sweetbread with tuna sauce

Mozzarella tartare, rocket salad and tomato

Grilled escarole, pine nuts and anchovies

MAIN COURSES

Cappellacci with robiola cheese, mushrooms and truffle

Risotto, garlic, frogs legs and parsley

Linguine, fish egg roe, clams and lemon

Seaweed tagliatelle, sugar bean pesto, turbot tripe

Fusillone, pepper, langoustine and passion fruit

SECOND COURSES

Pigeon, kefir, figs and red Port

Lamb, hazelnuts and vanilla

Deer, red fruit, lettuce and peanut

Sea bass, chervil and Champagne sauce

BBQ turbot, beetroot and yoghurt

Cheese selection

3 choices 18,00€
5 choices 25,00€

DESSERT

Pear, bergamot and cardamom

23,00

Coffee, chocolat and mascarpone cheese

23,00

Apple, vanilla, salted caramel

23,00

Antonino’s Babà (minimum for two people)

23,00 p.p.
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