Easter menu
Chef’s welcome
Artichoke, lard, potatoes
Potato plin ravioli, provola cheese, mussels
Lamb, celeriac, truffle
Pre-dessert
Easter dessert
Traditional Colomba by Cannavacciuolo pastry lab
€120,00 per person, drink not included
Breeze tasting menu
Chef’s welcome
Sweetbread with tuna sauce
Risotto, garlic, frogs legs and parsley
Deer, red fruit, lettuce and peanut
Pre dessert
Pear, bergamot and cardamom
110 € per person, drink not included
The menu can be combined with:
Wine pairing
50,00 € per person
Acquolina tasting menu
Chef’s welcome
Amberjack, watercress and lemon
Grilled escarole, pine nuts and anchovies
Linguine, fish egg roe, clams and lemon
Sea bass, chervil and Champagne sauce
Pre dessert
Coffee, chocolat and mascarpone cheese
140 € per person, drink not included
The menu can be combined with:
Wine pairing
65,00 € per person
À LA CARTE
2 courses of your choice
90,00€
STARTERS
Amberjack, watercress and lemon
Red mullet, coconut and lime
Sweetbread with tuna sauce
Mozzarella tartare, rocket salad and tomato
Grilled escarole, pine nuts and anchovies
MAIN COURSES
Cappellacci with robiola cheese, mushrooms and truffle
Risotto, garlic, frogs legs and parsley
Linguine, fish egg roe, clams and lemon
Seaweed tagliatelle, sugar bean pesto, turbot tripe
Fusillone, pepper, langoustine and passion fruit
SECOND COURSES
Pigeon, kefir, figs and red Port
Lamb, hazelnuts and vanilla
Deer, red fruit, lettuce and peanut
Sea bass, chervil and Champagne sauce
BBQ turbot, beetroot and yoghurt
Cheese selection
3 choices 18,00€
5 choices 25,00€
DESSERT
Pear, bergamot and cardamom
23,00
Coffee, chocolat and mascarpone cheese
23,00
Apple, vanilla, salted caramel
23,00
Antonino’s Babà (minimum for two people)
23,00 p.p.
