Easter menu
Chef’s welcome
Artichoke, lard, potatoes
Potato plin ravioli, provola cheese, mussels
Lamb, celeriac, truffle
Pre-dessert
Easter dessert
Traditional Colomba by Cannavacciuolo pastry lab
€120,00 per person, drink not included
Breeze tasting menu
Chef’s welcome
Snails, marrow and watercress
Rice, frogs, garlic and parsley
Sturgeon, chervil and champagne sauce
Pre dessert
Apple, vanilla, salted caramel
95 € per person, drink not included
The menu can be combined with:
Wine pairing
45,00 € per person
Acquolina tasting menu
Chef’s welcome
Mozzarella tartare, tomato and rocket
Veal with tuna sauce
Linguina with clams, bottarga and lemon
Beef, vin jaune sauce, asparagus and parmesan cheese
Pre dessert
Yogurt, strawberry and rhubarb
120 € per person
The menu can be combined with:
Wine pairing
60,00 € per person
À LA CARTE
STARTERS
Mozzarella tartare, tomato and rocket
26,00
Veal with tuna sauce
28,00
Amberjack, fennel and roe
30,00
Snails, marrow and watercress
30,00
MAIN COURSES
Linguina with clams, bottarga and lemon
30,00
Duck “Cappellaccio” ravioli, foie-gras and spinach
32,00
Seaweed tagliatelle, jackdaw pesto, and eel amatriciana
28,00
Rice, frogs, garlic and parsley
28,00
Green gnocchi, shellfish, smoked provolone cheese
28,00
SECOND COURSES
Sturgeon, chervil and champagne sauce
36,00
Duck, apricots, almond and straw (2 serves at least)
42,00 P.P.
Beef, vin jaune sauce, asparagus and parmesan cheese
36,00
Lamb, potatoes and truffle
45,00
DESSERT
Coffee, lemon and mascarpone cheese
18,00
Yogurt, strawberry and rhubarb
18,00
Apple, vanilla, salted caramel
18,00
Antonino’s Babà (minimum for two people)
18,00 p.p.
