We are waiting for you at our Resort on Lake Orta to share unforgettable moments together during the Easter Holidays.
Chef’s welcome
Amberjack, fennel and bottarga *
Rice, frogs, garlic and parsley
Sturgeon, black cabbage and champagne *
Pre dessert
Honey, yogurt and saffron *
The menu can be combined with:Wine pairing 45,00 € per person
Veal with tuna sauce, Laqua 2023 *
Cod “Plin” broccoli and its mayonnaise
Linguina, mushrooms and mantis shrimp *
Lamb, potatoes and truffle
Beet, coffee and black garlic *
The menu can be combined with:Wine pairing60,00 € per person
STARTERS
Mozzarella tartare, pumpkin and black cabbage
Squid, miso and endive *
PASTA
Cappellacci, Genoese style, red shrimp and lamb tripe
MAIN
Duck, almonds and cauliflower (minimum for two people)
Scallop, mushrooms and topinambour *
Trout, turnip greens and beans * (minimum for two people)
DESSERT
Pumpkin, licorice and amaretti biscuits *
Antonino’s Babà (minimum for two people)