Breeze tasting menu
Chef’s welcome
Amuse bouche
Bread and Olive Oil
Trout, green tomato, melon
Linguine with bottarga, bone marrow and lemon
Pigeon , figs, kefir
Pre dessert
Coconut, mint, lime
Petit four
110 € per person, drinks not included
The menu can be combined with:
Wine pairing
60,00 € per person
Acquolina tasting menu
Chef’s welcome
Amuse bouche
Bread and Olive Oil
Amberjack, zucchini, mint
Eggplant, miso, mozzarella and basil
Plin with genovese sauce, pecorino and lamb
Sea bream, friggitelli peppers, potatoes
Pre dessert
Peach, almond, white tea
Petit four
140 € per person, drink not included
The menu can be combined with:
Wine pairing
70,00 € per person
Vegetable Garden
A tribute to earth, seasonality and simplicity with a twist. The dishes on this menu are inspired by the daily offerings of Laqua by the Lake’s garden, where ingredients are cultivated with care and respect.
They arrive in the kitchen in line with the rhythm of nature. For this reason, the Garden Menu is only available at certain times, when the ingredients are at their best. It is a plant-based, wholesome and surprising culinary journey that evolves with the changing seasons, just like everything that is truly alive:
Pre dessert
À LA CARTE
2 courses of your choice
90,00€
STARTERS
Trout, green tomato, melon
Amberjack, zucchini, mint
Eggplant, miso, mozzarella and basil
Oyster, beef, Champagne
Frog legs with butter, rice, eel amatriciana
(minimum for two people)
MAIN COURSES
Grilled spaghetti, tomato, arugula and basil
Linguine with bottarga, bone marrow and lemon
Rabbit cappellaccio
Toasted rice, chicken and red prawn
(minimum for two people)
SECOND COURSES
Sea bass, chervil
Sea bream, friggitelli peppers, potatoes
Turbot, peppers, aromatic crust
Pigeon, figs, kefir
Lamb, lobster
Cheese selection
3 choices 18,00€
5 choices 25,00€
DESSERT
Coconut, mint, lime
25,00
Peach, almond, white tea
25,00
Strawberry, Sichuan pepper, cream
25,00
Coffee, chocolate, mascarpone
25,00
