LAQUA BY THE LAKE

 MENU

FIND OUT OUR TASTING MENUS AND À LA CARTE DISHES

Easter menu

Chef’s welcome

Artichoke, lard, potatoes

Potato plin ravioli, provola cheese, mussels

Lamb, celeriac, truffle

Pre-dessert

Easter dessert

Traditional Colomba by Cannavacciuolo pastry lab

€120,00 per person, drink not included

Breeze tasting menu

Chef’s welcome

Snails, marrow and watercress

Rice, frogs, garlic and parsley

Sturgeon, chervil and champagne sauce

Pre dessert

Apple, vanilla, salted caramel

95 € per person, drink not included

The menu can be combined with:
Wine pairing
45,00 € per person

Acquolina tasting menu

Chef’s welcome

Mozzarella tartare, tomato and rocket

Veal with tuna sauce

Linguina with clams, bottarga and lemon

Beef, vin jaune sauce, asparagus and parmesan cheese

Pre dessert

Yogurt, strawberry and rhubarb

120 € per person

The menu can be combined with:
Wine pairing
60,00 € per person

À LA CARTE

STARTERS

Mozzarella tartare, tomato and rocket

26,00

Veal with tuna sauce

28,00

Amberjack, fennel and roe

30,00

Snails, marrow and watercress

30,00

MAIN COURSES

Linguina with clams, bottarga and lemon

30,00

Duck “Cappellaccio” ravioli, foie-gras and spinach

32,00

Seaweed tagliatelle, jackdaw pesto, and eel amatriciana

28,00

Rice, frogs, garlic and parsley

28,00

Green gnocchi, shellfish, smoked provolone cheese

28,00

SECOND COURSES

Sturgeon, chervil and champagne sauce

36,00

Duck, apricots, almond and straw (2 serves at least)

42,00 P.P.

Beef, vin jaune sauce, asparagus and parmesan cheese

36,00

Lamb, potatoes and truffle

45,00

DESSERT

Coffee, lemon and mascarpone cheese

18,00

Yogurt, strawberry and rhubarb

18,00

Apple, vanilla, salted caramel

18,00

Antonino’s Babà (minimum for two people)

18,00 p.p.