Easter Menu
We are waiting for you at our Resort on Lake Orta to share unforgettable moments together during the Easter Holidays.
Tasting Menu Lake
Chef’s welcome
Amberjack, fennel and bottarga *
Rice, frogs, garlic and parsley
Sturgeon, black cabbage and champagne *
Pre dessert
Honey, yogurt and saffron *
95 € per person, drinks not included
The menu can be combined with:
Wine pairing
45,00 € per person
Tasting Menu LAQUA
Chef’s welcome
Veal with tuna sauce, Laqua 2023 *
Cod “Plin” broccoli and its mayonnaise
Linguina, mushrooms and mantis shrimp *
Lamb, potatoes and truffle
Pre dessert
Beet, coffee and black garlic *
115 € per person, drinks not included
The menu can be combined with:
Wine pairing
60,00 € per person
À LA CARTE
STARTERS
Mozzarella tartare, pumpkin and black cabbage
26,00
Veal with tuna sauce, Laqua 2023 *
28,00
Squid, miso and endive *
28,00
Amberjack, fennel and bottarga *
28,00
PASTA
Cod “Plin” broccoli and its mayonnaise
26,00
Cappellacci, Genoese style, red shrimp and lamb tripe
35,00
Linguina, mushrooms and mantis shrimp *
30,00
Rice, frogs, garlic and parsley
28,00
MAIN
Sturgeon, black cabbage and champagne *
36,00
Duck, almonds and cauliflower (minimum for two people)
42,00 P.P.
Scallop, mushrooms and topinambour *
36,00
Trout, turnip greens and beans * (minimum for two people)
35,00 p.p.
Lamb, potatoes and truffle
45,00
DESSERT
Beet, coffee and black garlic *
18,00
Honey, yogurt and saffron *
18,00
Pumpkin, licorice and amaretti biscuits *
18,00
Antonino’s Babà (minimum for two people)
18,00 p.p.
